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The Politics of Your Plate: Dividing and delaying climate action

People have advocated for the environmental, health, and animal-welfare benefits of plant-based foods for decades, yet our plates are increasingly politicized as industry interests push back against the changing dialogue. More people are vegetarian and vegan than ever before in US history, but we have also witnessed the rise of opposing ideologies which claim red meat and eggs to be the epitome of nutrition, and that soy is to blame for male effeminateness.